Tofu Press and Cheese Press Paneer Maker Easily Remove Water from Tofu for More Delicious Better Flavor and Texture grey

Specification: Type: tofu draining box Quantity: 1pc Material: PP + stainless spring Color: green + white Size: 16*14*8.5cm/ 6.29*5.5*3.34inch(L*W*H) Net weight: 321g/ 11.32oz Package: 1* tofu draining box 1* package box Operating mode:         1. Lock the spring in the bottom container         2. Place the tofu in the green inner tub         3. Put the inner tub on the spring in the bottom container         4. Place the lid on top of the tofu         5. With one hand pressing the lid, clip the buckle with the other hand         6. Leave in the fridge for the desired length of time. When you have finished pressing, pour away the water, release the clips and remove your pressed tofu. ?Here are some tips:? 1. Tofu press works best with smaller tofu packages. Otherwise, tofu is too large to lock the panels down.You can slice the tofu in half lengthwise to fit the press size. 2. Freezing tofu and thawing it before cook makes it firmer and chewier, giving it an almost meat-like texture. You can press the tofu overnight in the fridge to make it firmer and chewier. Frozen and defrosted tofu works well for frying, baking, coating in batter, and marinating. 3. To make a better effort, let the tofu sit for 20-30 minutes at least. 4. Some recipes you can try: Tofu Feta, BBQ Tofu Bowls, Sesame Tofu Lettuce Wraps, Thai Chopped Salad