TOFAR Pizza Stone Round Pizza Baking Stone for Oven Free Wooden Pizza Peel Paddle Thermal Shock Resistant Cordierite Cooking Stone for Baking Crisp Crust Pizza Bread Cookies -10 inch-

Feature: 1. Pizza Pan for Oven Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600?). 2. We have designed this pizza peel with a long wooden handle that ensures safe board holding. 3. Cook and enjoy your pizzas faster than ever with a premium Pizza Stone set that works great with all ovens, gas, charcoal, BBQ grills and even wood fire pizza ovens! How to use your stone: 1. Pre-heat it to 500° F (260° C) for about 30 minutes. 2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone. 3. Transfer the pizza to the top of the baking stone using our pizza spatula. 4. Close the oven lid and cook the pizza for 10 to 12 minutes. 5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza. How to Clean a Mini Grill: 1. Let the stone completely cool off before washing. 2. Hand wash with warm water for daily cleaning. 3. To remove deeper stains, wash the stone with mixing baking soda and water. 4. Dry the stone in an oven completely after cleaning. Notice: 1. Please preheat the stone before placing food on it. 2. Do not cut pizza on a pizza stone. 3. Do not use soap or detergent which may affect the taste of foods. 4. Never handle a hot pizza stone with your bare hands. 5. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. 6. Pizza stone can break if bumped or dropped. Handle with care.