Todlabe carbon steel wok is one of our high-end wok pan collections, which has been continuously improved through traditional craftsmanship and combined with modern technology nitrogen treatment to eventually forge nonstick wok that is sturdy, durable, resistant, corrosion resistance, and high-temperature resistance.
The wok has a thick bottom and thin walls, its curvature is greater and the walls are higher, the heat is less concentrated on the flat bottom and better distributed up the walls, evenly heated, allowing for quick heating adjustments and is specifically designed to lock in the juices and flavors inside the ingredients.
Suitable for All Stoves
The flat-bottom wok is suitable for electric stoves, induction stoves, gas stoves, and other heat sources.
The professional wok pan with lid is suitable for various cooking tasks, including stir-frying, searing meat, deep-frying, boiling, and steaming.
Not applicable to microwave oven, dishwasher.
Package Includes:
1 × Carbon Steel Wok
1 × Vertical Carbon Steel Lid
1 × Stainless Steel Spatula
1 × Instruction Manual
Daily Use and Maintenance Tips:
1. Our wok pan has been pre-seasoned before it leaves the factory, which helps you avoid complicated steps.
2. Please wash and dry woks & stir-fry pans after cooking, and then coat it with a layer of cooking oil to form a natural protective layer of oil film on the wok's surface more conducive to cooking.
3. The carbon steel wok is not a storage container. Do not store corrosive substances such as food soup, soy sauce, vinegar, salt, and other substances in the pot for a long time.
4. Please wash the wok by hand with mild soap. Do not wash in the dishwasher, and do not use stainless steel sponges.
5. Dry the water and store the wok pan in a dry place after use.
