TKE Farms-Clemson Spineless Okra Seeds for Planting, 6 Grams ? 100 Seeds, Abelmoschus esculentus

Clemson Spineless okra is a type of vegetable that is native to Africa and the Middle East. It was first introduced to North America in the late 1800s, and has since become one of the most popular types of okra grown in the United States. The Clemson Spineless variety has been around for over 100 years, but it wasn’t until recently that its popularity began to increase due to its unique characteristics. The main difference between this variety and other varieties is that it does not have any spines or thorns on its pods. This makes it much easier to harvest and process than other varieties, which can be quite prickly when handled without gloves. In addition, Clemson Spineless Okra produces more pods per plant than other varieties, making it a great choice for large scale production. The pods of Clemson Spineless Okra are longer and more slender than other varieties, typically measuring around 4-7 inches in length. They also have a milder flavor that is slightly sweet and nutty. The texture of the pods can range from crunchy to soft depending on how long they’ve been cooked for. It is best when boiled or steamed for about 5 minutes before being added to soups, stews, stir fries, gumbos or fried dishes. Clemson Spineless Okra has become increasingly popular over the last few years due to its versatility and ease of preparation. It can be used as a side dish, as a main course, or even in desserts. It is also an excellent source of dietary fiber and vitamins A, C and K. So if you’re looking for a nutritious vegetable that won’t prick your fingers while handling, Clemson Spineless Okra is the way to go!