titi CHACHA Matcha Green Tea Powder Culinary Grade 1oz 30g USDA Organic Matcha Green Tea Powder Organic Matcha Powder Organic Green Tea 100 Pure Matcha Powder

?? WHAT IS MATCHA Matcha (or macha, malcha) is a fine powder of shade-grown green tea leaves. Shade-grown green tea has a vivid green color and is less bitter than general green tea. It is not dried but steamed after being harvested. Then, it is grounded. Since matcha is the whole leaf grounded, you can take all the nutrients from the tea leaves. It is a fine powder and can be used to enhance the flavor by mixing various drinks and dishes that you want. ?? PREMIUM KOREAN MATCHA Our matcha grows from organic tea fields in Jeju, South Korea. Jeju Island, the pure volcanic island, preserved as a UNESCO World Natural Heritage. Volcanic soil has a high organic content, improves tea components, and deepens. Springwater, rich in minerals and weakly alkaline, is also suitable for matcha. From April to May, the fog is thicker, resulting in a natural shade that brightens the tea leaves and makes the taste softer and deeper. Since taking matcha is eating the whole leaf, safety is required in growing matcha. We guarantee 100% safety. Jeju and Korea have never been contaminated with radiation, and we have safety checks about heavy metal and chemical substances on all our products every three months. ?? DEDICATED ONE-STEP PROCESS AND THE BEST FRESHNESS We handle small quantities delicately at a time for the best freshness and quality. We have an eco-friendly process for everything from cultivation to production. The green tea leaves are grown in an excellent environment and are processed and packaged as soon as they are harvested for the freshest taste. Because it is not mass-produced by large machines, it is possible to make sophisticated processes with only selected green tea leaves. Our processes make matcha finer, so you can more easily mix them in water, and beverages, dishes, etc.