TIKUSAN Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made in Japan with Two Sided Pour Spouts (8.7 inch (22 cm))

Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups, sauces and Japanese dashi. Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs. The larger surface area allows heat to be transferred more easily than a flat surface so this gives the pot its excellent heat retention. The dual spout design makes pouring an easier task. This pot is also light enough to be held in one hand, making it great for everyday use.