TIKUSAN Takumi Cast Iron Japanese Tamagoyaki Omelet Pan with Wooden Handle, Made in Japan Magma Plate Traditional Rectangular Pre-Seasoned Cast Iron Pan for Rolled Egg Omelet (Medium)

This Takumi frying pan conducts and retains heat exceptionally well, which means your eggs are now more fluffy and appetizing than ever before. Pan has a unique "Magma plate structure" which gives it the concave and convex surface. This enables you to easily peel off eggs and roll them neatly. The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. It is a fact that cooking with iron pans is generally an easy way to add a significant amount of iron to your food and of course your body after you consume it. However, the texture of the surface finish of this particular product gives it a distinct advantage over conventional iron pans by being much better at absorbing oil. This means the more you use this pan, the less likely you'll accidentally burn your food. This product comes in two sizes, small and medium. The small sized pan can make omelets with just one egg to serve one to two people. The medium sized pan can be used for 2-4 people. This is the perfect pan for making lunches for the family. It is also excellent for cooking sausages and small side dishes.