The Yuzu Sco RED Japanese Taste Hot Yuzu Sauce- 2.64oz

Yuzu is a citrus fruit that is mainly cultivated in Japan and other Asian countries. It is a bit like the halfway point between a lemon and a lime. Although it is incredibly fragrant, it is sour and tart, meaning that in cooking it is mainly used for its juice and zest. It has been gaining popularity worldwide. It is an extremely healthy fruit because it contains as much as three times more vitamin C than lemons. The zest is excellent as well. Yuzu kosho is a very common condiment in Japan. The herbal acidity, spicy and salty flavors go really well together and can really enhance the taste of meat or fish dishes.