The grade of tea commonly used for Chai is known as Cut, Tear and Curl (CTC), heavily rolled black tea leaf with very low moisture content. It is ideal for boiling, the traditional way to make Chai. Once the leaf has been optimally boiled, adding milk and sugar provides a delightful golden glow.
The Tao of Tea Sada Chai 1-Pounds
Was:
$79.42
Now:
$39.71
- SKU:
- TRH170594
- UPC:
- 689951809155
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.