The Spice Lab - Spicy Sun Dried Tomato Italian Seasoning Blend No Fillers Clean Label All Natural Kosher - Excellent for Pasta Sauce or Pizza Seasoning - Spicy Italian Blend No 7607 - 1 Pound Bag

The Spice Lab - Spicy Sundried Tomato Italian Seasoning Blend - Spice Shaker - 1 Pound Resealable Bag - Excellent Pasta Sauce or BBQ Grill Seasoning - Gluten Free All Natural - Spicy Italian Blend No 7607 FLAVOR: Bursting with zesty Italian spices, sweet sundried tomato, garlic, peppers, green onion, sesame seeds and lemon peel.USE: Mix these premium spices with your favorite olive oil to quickly create unique, flavorful dipping oil ideal with artisan breads.OTHER USE: Add balsamic or wine vinegar with the oil to make tasty vinaigrette for salad dressing or as a marinade. Bursting with zesty Italian spices, sweet sundried tomato, garlic, peppers, green onion, sesame seeds and lemon peel. Mix these premium spices with your favorite olive oil to quickly create unique, flavorful dipping oil ideal with artisan breads. Add balsamic or wine vinegar with the oil to make tasty vinaigrette for salad dressing or as a marinade. Sprinkle the seasoning on cooked vegetables or grilled meats. Mix with flour to bread cutlets or chops. Read more Recipe - Slow-Roasted Zucchini Spread Makes about 2 cups. Cooking shredded zucchini, low and slow, brings out its sweetness. This versatile spread is great on toast, crostini, on a sandwich with goat cheese, or tossed with pasta. ¼ cup extra virgin olive oil - 1 small onion, peeled and chopped (about 1 cup) - 2-lbs. zucchini, grated (about 8 cups) Heat oil over medium-high heat in medium saucepan. Add onion, and cook 3-5 minutes, or until translucent. Add zucchini, reduce heat to medium-low, and cook for 20 minutes, stirring frequently. Stir in seasoning of your choice from the list above, and continue to cook 10-15 minutes more, or until zucchini is silky and tender.