The Spice Lab Spicy Italian Seasoning with Roasted Garlic and Olive Oil - Perfect Spicy Bread Dip Seasoning - 3.4 oz - All Natural Kosher Gluten Free Italian Seasoning - 7606

The Spice Lab - Spicy Italian Seasoning Blend - Spice Shaker Jar - 3 oz - Excellent Pasta Sauce or BBQ Grill Seasoning - Gluten Free All Natural - Spicy Italian Roasted Garlic Blend No. 7606 FLAVOR: Smoky, roasted garlic and classic Italian spices, spiked with crushed red pepper create this spicy puttanesca-style blend.USE: An all-around multipurpose seasoning. An all purpose seasoning for pizza sauce. Chef Fiona's Corner: This is the multi-tasking seasoning blend that will quickly become a pantry staple. It adds a spicy, roasted garlicky kick to all meats and plays equally well with roasted vegetables and legumes. Stir into a small bowl of olive oil for an elegant bread or vegetable dip or mix some into softened butter to use as a compound butter for grilled meats. Smoky, roasted garlic and classic Italian spices, spiked with crushed red pepper create this spicy puttanesca-style blend. Mix these premium spices with your favorite olive oil to quickly create unique, flavorful dipping oil ideal with artisan breads. Add balsamic or wine vinegar with the oil to make tasty vinaigrette for salad dressing or as a marinade. Recipe - Latkes Makes about 12 bite-sized portions 1-lb Yukon gold potatoes - ½ medium onion, peeled - 1 egg, lightly beaten - ¼ cup all purpose flour - ½ tsp. baking powder - vegetable oil for frying 1.)Peel potatoes and onion and shred in a food processor or by hand. Drain mixture in a colander for 20 minutes. Wrap mixture in cheesecloth and wring to remove as much moisture as possible. I have found that using a potato ricer also works well. 2.)Place potato mixture in medium bowl and stir in egg. Whisk together flour and baking powder in small bowl, add to potato mixture, and stir. 3.)Heat 3 Tbs. oil in medium skillet over medium heat and drop 4 heaping 1 Tbs. mounds onto skillet.  Lightly flatten latkes and cook about 2 minutes or until brown. Flip latkes, and cook 1-2 minutes more, or until cooked through.