FLAVOR: We mix Italian herbs along with hudson valley salt to give this savory spice blend its flavor. Add to your favorite Italian dishes to give them that authentic flavor. THE ONLY ITALIAN SEASONING SHAKER YOU'LL EVER NEED!: Whether it's your pizza seasoning or pasta sauce this Italian Seasoning Blend adds an incredible layer of flavor. USE: Try this all purpose seasoning along with oil to discover your favorite bread dipping seasoning. This is the perfect gourmet gift for your favorite friend or to add to your spice rack. MADE IN THE USA: These gourmet spices and gluten free Italian seasonings are always made here in America and masterfully blended by a professional chef. Made with tasty, rich, all-natural ingredients with mouthwatering flavor that gives your meal the perfect kick. OTHER USE: This is the Italian seasoning and dried herbs blend to perfect your chicken seasoning! Simply coat meat in oil and season with the spice shaker blend before cooking. italian herbs seasoning spice jar An all purpose seasoning. Chef Fiona's Corner: Umami-packed sundried tomatoes, garlic and rosemary combine in this versatile spice blend. Add some to burgers and meatballs, or sprinkle on top of pizza before baking. Stir into tomato sauce for an added flavor boost. Cooking shredded zucchini, low and slow, brings out its sweetness. This versatile spread is great on toast, crostini, on a sandwich with goat cheese, or tossed with pasta.
Recipe - Slow-Roasted Zucchini Spread Makes about 2 cups ¼ cup extra virgin olive oil - 1 small onion, peeled and chopped (about 1 cup) - 2-lbs. zucchini, grated (about 8 cups) 1. Heat oil over medium-high heat in medium saucepan. Add onion, and cook 3-5 minutes, or until translucent. Add zucchini, reduce heat to medium-low, and cook for 20 minutes, stirring frequently. Stir in seasoning of your choice from the list above, and continue to cook 10-15 minutes more, or until zucchini is silky and tender.
