This Butcher's Salt & Pepper Blend is coarse ground from premium peppercorns then added to the finest sea salt to create this popular blend used by professional chefs.3 pita breads 3 Tbs. extra virgin olive oil 1 tsp. Southwest Chili Blend (7101) 1 tsp. Butchers Salt and Pepper (7061) 1 tsp. Classic Steakhouse (7030) 1 tsp. All Natural Taco (7051) 1 tsp. Chorizo Seasoning (7019)
Use Butcher's Salt & Pepper Blend over salads, pasta, meats, or sauces.
Recipe - Seasoned Pita Chips
Makes about 48 chips
Options:
1.)Slice edges from the pita rounds and then slice each round into 8 wedges. Peel apart each wedge into 2 triangles.
2.)Heat oven 350F. Lay pita triangles in a single layer on parchment-lined sheet pan. Brush with olive oil and sprinkle with your choice of seasoning. Bake 10-12 minutes, or until chips are crisp. Repeat with remaining pita.
