The Spice Lab No. 12 - Sweet Basil - All Natural Kosher Non GMO Gluten Free Spice - 1 lb Resealable Bag

Also known as Italian basil or Genovese basil, the herb SWEET BASIL belongs to the mint family. While very popular in Italian cooking, it came from India originally. Dried basil is superior because herbs can be irradiated, losing nutritional value. The Spice Lab’s Sweet Basil comes from Egypt, Turkey and the USA, and is processed in the USA. THE SPICE LAB’S CHEF FIONA USES DRIED ORGANIC SWEET BASIL… In Pistou Soup On French Bread Pizza In sausage rolls COOKING WITH DRIED SWEET BASIL… Add dried basil at the beginning of your cooking, so it has time to soften and meld with the other dish components. For example, organic sweet basil would be perfect in marinara or bolognese sauce, chunky soups, meatloaf, and casseroles. Some Quick Fixes? Roll chicken breasts in a mix of seasoned flour and dried basil before pan-frying Add some dried basil to homemade vinaigrettes for a bit of a kick Toss some dried sweet basil into your brunch Bloody Mary Curious which herbs basil complements? Pair it with oregano, garlic, chives, mint, parsley, thyme and more. CERTIFICATIONS & FEATURES USDA organic certification NON-GMO All naturally farmed Pathogen-free Kosher Vegan SQF Certified All our products are packaged in our HACCP Certified Manufacturing Facility in Pompano Beach, Florida.