A perfect seasoning for beef, chicken, and pork
Chef Fiona's Corner: Savory and sweet with a touch of lemon, this is a great rub for pork ribs, pork butt, steak, and chicken. For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking.
A subtle spice blend infusing flavor in every bite. Generously coat a pork butt, shoulder, ribs, chops or tenderloin with this seasoning mix. Cook slowly in a smoker, with indirect heat on the grill, in the oven or a slow cooker. The natural juices of the meat will mix with the rub to give your pork a sauce-like finish.
