The Spice Lab Herbs De Provence - Salt Free Seasoning - 1 Pound Bag - Excellent Pasta Sauce and Poultry Seasoning - Gluten Free All Natural – 5023

Our traditional, all-natural, salt-free Herbs de Provence blend combines earthy thyme, marjoram, savory rosemary, and lavender with the sweet, peppery flavors of basil and sage. Use it to season beef, chicken, lamb and vegetables before roasting, and the fragrant aroma that emanates from your oven will conjure the vineyards, pine forests and lavender fields of Provence, France, long before you take your first bite. This Mediterranean spice also goes well with potatoes, carrots and cauliflower: just toss vegetables with oil and Herbs de Provence before roasting for delicious, aromatic sides. Combine it with olive oil and balsamic vinegar to create a delicious dipping sauce for warm bread. These herbs thrive in the hot months of southern France, and their essences bring the bright, sweet and savory tastes of summer to pasta salads, savory tomato-based stews or white fish. Perfect for some Mediterranean dishes and French Cuisine. Packed in an SQF-certified facility in the USA, this premium, all-natural spice blend is non-GMO, kosher and gluten-free. It’s perfect for keto and paleo cooking, and it makes a great anytime gift for gourmet chefs and beginners alike. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.