The Spice Lab Ghost Pepper Powder - Kosher Gluten-Free Non-GMO All Natural Hot Peppers - Makes Excellent Hot Sauce and Chili Powder - 4 oz Resealable Bag - No. 94

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W756350WH
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846836037076
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It is closely related to the Naga morich of Bangladesh and is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of Capsicum chinense and Capsicum frutescens. Range from 350,000 to 577,000 SHUs. Ghost Chiles (also called "Bhut Jolokia" in the parts of India where it was originally cultivated) are among the hottest, most potent chiles on the planet.