Chef Fiona's Corner: This sweet and zesty spice blend works beautifully with pork and chicken. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
The Spice Lab's rubs add a tasty seasoning sensation to any lean, mild meat. Excellent for roasting a whole chicken, baked chicken breasts, grilled wings or as the spices mixed with flour in favorite fried chicken recipes.
Pungent mustard and sweet honey balance this blend.Use as a rub for chicken, turkey, pork and salmon. Try it sprinkled on deviled eggs, in tuna salad and potato salad. An excellent base for sauces or condiments mixed with mayonnaise, sour cream or yogurt.
