Created especially for chicken and turkey, this rub adds a tasty seasoning sensation to any lean, mild meat. Excellent for roasting a whole chicken, baked chicken breasts, grilled wings or as the spices mixed with flour in favorite fried chicken recipes. Sprinkle the rub on both sides of chicken parts - breasts, legs and thighs. Brown in a skillet and then bake in the oven for 20-40 minutes or in a slow cooker on low for 3-4 hours. To season a deep fried turkey, sprinkle the rub inside the bird, under the skin around the breasts and on the outside of the turkey.
Beef:
From steaks and ribs to roasts, brisket and even ground beef, this rub is sure to please. The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Generously coat ribs, roasts or brisket and let the meat rest for 30 minutes before cooking or refrigerate overnight. Cook on a grill or smoke for the best barbeque or use low heat in the oven or slow cooker for tougher cuts of beef. Add a tablespoon of rub to a pound of ground beef, for more flavorful burgers, meatballs or meat loaf.
Recipe - Seasoned Pita Chips
Makes about 48 chips.
3 pita breads
3 Tbs. extra virgin olive oil
Options: 1 tsp. Southwest Chili Blend (7101)
1 tsp. Butchers Salt and Pepper (7061)
1 tsp. Classic Steakhouse (7030)
1 tsp. All Natural Taco (7051)
1 tsp. Chorizo Seasoning (7019)
1.)Slice edges from the pita rounds and then slice each round into 8 wedges. Peel apart each wedge into 2 triangles.
2.)Heat oven 350F. Lay pita triangles in a single layer on parchment-lined sheet pan. Brush with olive oil and sprinkle with your choice of seasoning. Bake 10-12 minutes, or until chips are crisp. Repeat with remaining pita.
