A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 30 lbs. Diameter: Approximately 3/4" when stuffed
The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")
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$99.88
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$49.94
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The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")
- SKU:
- R7622
- UPC:
- 015913016789
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.
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The Sausage Maker - Smoked Collagen Sausage Casings 32mm 1 14
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