The Sausage Maker - Hi-Temp Pepper Jack Cheese for Sausage Making, 1 lb.

Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won't even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order. Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover's must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won't get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures. Net weight: 1 lb. (16 oz.)