The Sausage Maker - Collagen Sausage Casings, 65mm (2 1/2") x 18", Pre-Tied (20pcs)

These casings are perfect for making Summer Sausage and Smaller Salami. Extra durable to withstand tight stuffing without bursting. Casings should be soaked for no more than 5 minutes in lukewarm water prior to stuffing. Each casing is 18" long and approximately 2 1/2" in diameter when stuffed. 20 Casings per package. Non-edible. Stuffing capacity: approx. 2 1/2 lbs. raw product. Diameter: Approximately 2 1/2" when stuffed