Thanksgiving Coffee inchSongBird Nicaraguan inch Medium Roasted Organic Shade Grown Whole Bean Coffee - 12 Ounce Bag

Smithsonian Bird Friendly Coffee! Fruity, nutty and chocolaty with hints of dried mango. Sweet without sugar, mellow without cream, it is a great breakfast coffee. This coffee is roasted to a light milk chocolate color where its bright and complex flavors explode into life. Bird Friendly Coffee: Nicaraguan Coffee Review 92 POINTS - "Balanced, crisply sweet-tart. Lemongrass, cardamom, cocoa powder, rhododendron-like flowers, fresh-cut cedar in aroma and cup. The structure fuses sweet, tart and savory tendencies, enlivened by a quietly juicy acidity. Buoyant, satiny mouthfeel. The crisp finish is richly sweet, with notes of lemongrass and vanilla-like florals carrying into the long." - CoffeeReview.com An excerpt from The New Nicaragua: "Perhaps the only coffee presenting a classic Nicaragua profile among all of the nine highest scorers is Thanksgiving Coffee’s Organic Shade-Grown Nicaragua (92), a blend of the respected Maracaturra, Caturra and Catuai varieties meticulously processed by the traditional wet method. It is also the only coffee we review that is certified Bird-Friendly by the Smithsonian Institution, hands-down the most uncompromising and rigorous of environmentally focused certifications. The idealism and passion that drove the growing and farm management that produced this coffee clearly went into its processing as well: It is an impressively pure coffee. Of all nine coffees we reviewed this month, it most clearly represents the classic Nicaragua cup of tradition, with its inherent balance, quietly juicy acidity and buoyant, satiny mouthfeel." - Kim Westerman of CoffeeReview.com Bird Friendly Nicaraguan Coffee Migrating songbirds need a place to rest on their long journeys and shade-grown coffee is one way to ensure that their precious habitats are being preserved.