Thai Kitchen Thin Rice Noodles 8_8 Ounce Pack of 12

Product Description All natural. Select harvest. 100% Pure rice. Versatile and healthy, easy to cook and delicious with any sauce, rice noodles add that memorable Thai Kitchen Thin Rice Noodles, you can now make authentic restaurant-style Thai stir-fry noodle dishes or steaming bowls of rice noodle soup in your own home quickly and easily. We use only the highest quality rice and traditional processes for our signature rice noodles-every batch is steam cooked and slowly dried. The result is a 100% pure rice noodle that is all-natural, wheat-free, cholesterol-free, egg-free and fat-free. Toss them with your favorite pasta sauce, serve them as a side dish with grilled chicken, or stir-fry them with any meat or vegetable for a delicious all-in-one noodle feast! Thai Kitchen- bring that Thai experience home, anytime. Gluten-free. Vegan. About the Brand Thai Kitchen was founded in 1989 when Seth Jacobson made his first trip to Asia. It was during this first trip to Thailand that he fell in love with the land, the people and the cuisine. At an outdoor market in the center of a Thai village, he discovered the secret of why Thai cuisine is so astonishingly complex, rich and flavorful. The high quality of Thai cuisine was achieved by selecting and combining only the freshest ingredients without making any compromises. He noticed these authentic Thai dishes were made with an intricate combination of fresh ingredients such as lemongrass, kaffir lime leaves, tamarind, Thai sweet basil, galangal, fish sauce and jasmine rice. Seth realized the Thai diet (based on grains, vegetables, herbs and spices) was perfectly positioned for the American market where consumers seek new exciting flavors and foods that are healthy. Being raised in the specialty food industry, he immediately saw the potential for this exotic and flavorful cuisine. Realizing this excellent opportunity to combine his knowledge of specialty foods with his newfound passion for the cuisine of Thailand, he began to develop relationships with Thai ingredient suppliers. At the time, there were no domestic suppliers providing Thai staple items like fish sauce, coconut milk and fresh curry pastes. He wanted to create an authentic Thai product line but knew that he could not achieve the true flavors of Thai cuisine by using ingredients found domestically. Therefore, he chose to work closely with Thai farmers to create the true authentic flavors of Thailand. In October of 1990, Thai Kitchen's first shipmen