Thai Hot Pepper - 25 Seeds

(Capsicum annuum) A truly unique pepper variety.  Compact, highly-branched plants blanketed with hundreds of 1" long peppers.  Plants have an almost ornamental appearance, making them an excellent choice for containers and hanging baskets.  Very hot. 85 days to harvest.  25 seeds/pkt. CULTURE: Start seeds indoors 6-8 weeks before the last frost.  Sow seeds 1/4" deep in well moistened, sterile seed-starting mix.  For best results, place a grower€s mat beneath trays and hold soil temps around 85 degrees until germination has occurred (10-14 days).  After danger of frost has passed, set transplants 18-24" apart in rows 24-36" apart.