TESAIGA 5 Inch Santoku Knife Small Kitchen Chef Knives for Vegetable Fruit Cutting Slicing High Carbon Steel Pakkawood Handle

TESAIGA 5 inch Santoku knife Used for chopping, dicing, mincing meat, fruits, vegetables.   Sharp Blade & Pakkawood handle Ergonomic design pakkawood handles for superior hand control, agility and comfort. This knife santoku professional is made of high carbon stainless steel, ensuring an ultra-sharp edge with corrosion, rust resistance, excellent toughness. Ultra sharp edge 5" Santoku knife has a razor-sharp edge that makes it perfect for fine cuts, make chopping, cutting and slicing much easier.   Precision Kitchen Knife santoku The blade and rounded tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables, fruits etc. Multi-purpose Santoku Chef knife Santoku literally means “3-purpose,” and the Santoku is often recommended as a multi-purpose kitchen knife, suitable for home or professional cooking.