Terre Di Puglia Taralli Classic Irresistible Crunchy Italian Snack Baked-Not Fried Imported from Italy 8-8 oz Pack of 3 FREE Premium Basil Leaves from Rhino Fine Foods For Dip Recipe -071oz

Premium Gourmet Taralli Classic with Extra Virgin Olive Oil (Pack of 3). Imported from Andria, Italy, in the Province of Barletta-Andria-Trani of the Puglia region of br> Prepared according to an ancient recipe from Puglia with the highest quality ingredients and carefully by hand to not affect the taste conferred by tradition. Taralli are well suited to enrich aperitif, to accompany meals or snacks, both at home and at work. According to ancient tradition, born today Taralli Terre di Puglia. Brand Story We grew up mixing Apulian traditional recipes. Our passion is to let you know this goodness. Terre di Puglia produces Italian traditional products of high quality, to begin with extra virgin olive oil, which is the key ingredient in Italian cooking tradition. Dried Basil & Herbs Cream Cheese Dip Makes about 2 cups 8 oz Light or reduced fat cream cheese, softened 1/2 cup Plain Greek yoghurt (I used non-fat variety) 1 teaspoon Rhino Fine Foods Basil Add any selection of the following: 1 teaspoon Chives 1 teaspoon Parsley 1 teaspoon Thyme 1 teaspoon Rosemary 1 teaspoon Dill 1 teaspoon Cilantro 1 teaspoon Garlic powder 1 teaspoon Onion powder 1/4 teaspoon Black Pepper, ground 1 tablespoon Lemon juice 2 tablespoons Olive oil Salt, to taste ? Leave cream cheese at room temperature for 30 minutes to soften. Beat the cheese and yoghurt together in a bowl. ? Mix in the herbs and stir gently. ? Add oil, lemon juice, pepper, salt, garlic and onion powders. Combine all ingredients. ? Refrigerate overnight, as this lets the herbs steep in the cream cheese and yogurt. Serve at room temperature. To make a spread – Use all, or just a few, ingredients except lemon juice and oil to make a spread for English muffins, Bagels, Tortilla wraps, Biscuits, Rye bread, Mashed potatoes, Pita, Garlic bread or Sandwich.