Teas Unique Korean Jeju Island Organic Green Tea with Omija Schisandra 50g

This organic Jeju Island First Flush green tea is harvested just before Ipha (the beginning of the summer season) on the slopes of Mt. Halla, off Korea’s southern coast. Prepared by steaming, rolling, sorting and drying it is then carefully blended with organic Schisandra (Omija) berry and left to rest to allow the flavors to mingle. All natural ingredients, no added flavorings, colors or sweeteners. Prepare by adding 1 teaspoon of tea to 6 ounces of 190°F water and allow to steep for 2 minutes.