If you love the exceptional sweetness of Vidalia onions, you'll adore this creamy dressing, a fusion of Vidalia onions, peppercorn, poppy seeds and spices. Adds an appealing tang to salads and coleslaw. Use it to marinate chicken, steak or pork, or simply mix with mayonnaise for a delish sandwich spread.
Product Ingredients: Soybean oil, cane sugar, water, vinegar, mustard (distilled vinegar, mustard seed, water), Vidalia Onions (1.3% by weight), poppy seed, red pepper, garlic, salt, peppercorn, spices, xanthan gum, erythorbic acid (as an antioxidant), EDTA, less than 1/10 of 1% potassium sorbate as a perservative.
RECIPE: Zesty Vidalia & Bacon Wrapped Chicken
Winner, Winner, Chicken Dinner! What a treat, this tender juicy bacon-wrapped chicken will become a favorite.
Hands On: 15 minutes Ready In: 6 hours
Recipe Ingredients:
6 (5-6 ounce) boneless skinless chicken breasts, seasoned with salt and pepper
12 slices bacon
¾ cup Vidalia Onion Dressing
1 teaspoon Garlic Garlic Seasoning
Directions:
1. Wrap each chicken breast with 2 slices of bacon. In small bowl, combine Vidalia Onion Dressing and Garlic Garlic Seasoning.
2. Brush dressing on all sides of chicken, reserving any extra dressing. Place chicken in a 3-quart or larger slow cooker. Cook on LOW 5-6 hours.
3. Remove chicken and brush with reserved dressing. Place chicken on a baking sheet under the broiler to crisp bacon, turning once, about 3-4 minutes.
Tip: To prepare in the oven, place chicken in a baking dish and bake at 375°F for 45-60 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
Makes 6 servings.
