This succulent teriyaki sauce swirls with honey, ginger and sesame seeds. So thick and rich, it's delightful brushed onto chicken wings or breasts, stirred into baked beans or poured over ribs in the slow cooker.
Product Ingredients:
Brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), water, honey, distilled vinegar, modified tapioca starch, sesame oil (toasted sesame oil, canola oil), canola oil, sesame seeds, garlic, citric acid, ginger powder.
RECIPE: Honey Teriyaki Pork Stir-Fry
Pork and pineapple go so well together. Your family will enjoy this stir-fry recipe.
Active Time: 30 minutes Total Time: 30 minutes
Recipe Ingredients:
1½ pounds pork tenderloin, cut in half lengthwise, thinly sliced
1 (14 ounce) package frozen stir-fry vegetables
½ cup Honey Teriyaki Sauce
1 (8 ounce) can pineapple tidbits, drained
Directions:
1. In large non-stick skillet over medium-high heat, sauté pork until no longer pink, about 4-6 minutes.
2. Stir in vegetables and Honey Teriyaki Sauce. Cover and simmer, stirring occasionally, until vegetables are crisp-tender, about 5-7 minutes. 3. Remove from heat; stir in pineapple.
Makes 6 servings.
Serve over white rice or angel hair pasta.
Tip: For a thicker sauce, whisk together 1 tablespoon cornstarch with 1 tablespoon water. Stir into stir-fry; simmer 1 minute.
