Rose Petal Lemonade Ingredients:
- 2 cups fresh rose petals (culinary-grade)
- 1 cup granulated sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh rose petals for garnish
- Rose Syrup:
- In a saucepan, combine rose petals, sugar, and 1 cup of water.
- Heat until sugar dissolves. Simmer for 5 mins, then cool to infuse.
- Strain Syrup:
- Separate liquid from rose petals, leaving a fragrant rose-infused syrup.
- Mix Lemonade Base:
- In a pitcher, combine lemon juice and cold water. Stir well.
- Add Rose Syrup:
- Gradually add rose-infused syrup to the lemonade, adjusting sweetness. Stir well.
- Chill:
- Refrigerate the rose petal lemonade for at least 1-2 hours.
- Serve Over Ice:
- Pour the chilled lemonade over ice cubes in glasses.
- Garnish:
- Decorate each glass with a slice of lemon and a few fresh rose petals.
- Enjoy:
- Sip and relish the refreshing, floral notes of this rose petal lemonade.
This Rose Petal Lemonade combines lemony zing with subtle rose essence, perfect for warm days or as a unique party beverage. Adjust sweetness and garnish to your liking.
