Tapioca Starch Flour - Gluten Free, Non-GMO Tapioca Flour - Made from 100% Yuca Root - Wheat Flour Substitute & Alternative - All Purpose Thickening Agent for Sauces & Gravies - 1 Pound

Features: ?Enhanced baking experience: Elevate your baking endeavors with tapioca starch, the secret ingredient to smoother breads and cakes. ?Single-ingredient purity: Our non GMO flour is a testament to simplicity and purity, made solely from 100% yuca root. ?Texture: Its natural binding qualities infuse dishes with a creamier, velvety consistency, whether it's sauces, soups or desserts. ?Versatility in taste: The flavorless and neutral nature of our starch powder makes it the perfect companion for both savory and sweet recipes. It seamlessly blends into your favorite dishes without altering their original taste. ?Non-GMO authenticity: We take pride in sourcing our tapioca flour for baking from non-GMO yuca root, ensuring its natural and authentic origin. ?Cornstarch substitute: It serves as a seamless substitute at a 2:1 ratio, enhancing your culinary experience with its remarkable binding properties. ?Dietary-restriction friendly: It contains none of the following allergens and irritants: milk, eggs, fish, tree nuts, peanuts, sesame, wheat, soybeans, gluten, or grains. Use it for: ?Baking breads and cakes ?Thickening sauces, gravies and soups ?Making authentic Brazilian delight - Pao de Queijo With its versatility and gluten-free attributes, it offers a plethora of culinary possibilities. From delightful baked goods to comforting traditional dishes, this wholesome flour ensures your creations are both delicious and allergen-friendly, making it an essential addition to your kitchen pantry.