Tapioca Starch 10 oz by Unpretentious Baker Also Called Tapioca Flour Gluten Free Vegan Cornstarch Replacement Thickener Gluten Free Baking Resealable Bag

Unpretentious Baker Tapioca Starch is a High Quality, Finely Ground, White Powder from the Cassava Root; Ideal for Gluten-Free Baking, Making Tapioca Pearls for Bubble Tea, & Thickening Sauces, Soups, & More! PURE TAPIOCA STARCH: i. Free From Preservatives, Fillers, & Artificial Ingredients ii. Paleo-Friendly iii. Gluten-Free iv. Vegan COOKING WITH TAPIOCA STARCH: i. Thickens Sauces, Soups, Pudding, & Pies ii. Adds Fluffiness & Chewy Texture to Gluten-Free Baking iii. Replaces Corn Starch & Flour Based Thickeners iv. And So Much More! Recommended Use: All-Purpose Flour Substitute: Replace 1 tablespoon of flour with 1 tablespoon of Tapioca Starch. Cornstarch Substitute: Replace 1 tablespoon of Cornstarch with 2 tablespoons of Tapioca Starch. Gluten-Free Baking: Use according to instructions in desired recipe. Tapioca Pearls: Mix 1 cup Tapioca Starch into 1/2 cup boiling water. Stir until you have a non-sticky dough. Once the dough has cooled enough to touch, knead in any unincorporated tapioca starch. Roll dough into long ropes between 1/4 and 1/2 inch thick. Cut into small pieces and roll into balls. In a saucepan, boil 2 cups of water for every cup of Tapioca Pearls. Add Tapioca Pearls to boiling water and allow to boil for 5, or until they start to sink. Remove from water and place in a sugar syrup or honey. Ingredients: 100% Pure Tapioca Starch from Cassava Root 100% MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund..