Tapioca flour, also known as tapioca starch, is ground to a powdery fine granulation from dried cassava roots. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauced, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Tapioca Flour - Starch Gluten-Free 2-5 lbs
Was:
$111.88
Now:
$55.94
- SKU:
- QT162332
- UPC:
- 697111145975
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.