Tapioca Da Baiana Plain Gluten-Free Lactose-Free Grain-Free Low-Carb Low-Calories -Plain-

Brazilian crepes are made solely from easily digestible tapioca flour which is made from the cassava. Tapioca flour has many health benefits which is why is recommended by many nutritionists as a healthier alternative to conventional bread. Brazilian crepes are GLUTEN-FREE, LOW-CARB, LACTOSE-FREE, VEGAN, SODIUM-FREE, SUGAR-FREE and PALEO. Along with being an excellent replacement for conventional breads, Brazilian crepes can be used as pizza dough and wraps, or, made into waffles, cakes and omelets, or even used to make sandwiches. WE OFFER CREPES IN FOUR DIFFERENT COLORS: -RED/PINK – MADE WITH NATURAL BEETS JUICE -ORANGE – MADE WITH NATURAL CARROTS JUICE -GREEN – MADE WITH NATURAL SPINACH JUICE -WHITE – PLAIN OBS: THE COLORS DO NOT INTERFERE ON TASTE, SO THE CREPES CAN BE MADE SAVORY OR SWEET. Since hydrated tapioca flour is free of additives or preservatives, our Brazilian crepes need to be refrigerated immediately or frozen for later use. Please, let us know if you have any questions! For recipes, visit our Facebook page and Youtube channel Tapioca da Baiana