TAIDEA Two Stage Carbide and Ceramic Grit Kitchen Knife Sharpener T1001TC

Using Instruction: 1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is. Step 1: Tungsten Carbide Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required. Step 2: Ceramic Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week. 2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.