Parameters:
1. Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging
Packing list:
1 * casing
Tips?
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
SYNYEY 14mx26mm Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine for Making Roast Sausage Dried Sausage Sausage Hot Dog
Was:
$68.12
Now:
$34.06
- SKU:
- ZA985151
- UPC:
- 699692463554
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.