Sweet Potato Noodles Glass Noodle 100 Sweet Potato Starch Crystal Vermicelli Gluten-free and No Additive 6oz170g

Features: Made with 100% sweet potato starch. Great for japchae, dumplings and soups. Food Method: Shabu chafing dish, Chinese cabbage braised vermicelli, pickled cabbage powder, ants on the tree, celery Fried powder, vermicelli ball soup; How To Eat It: take it out after soaking, boil it for 8-10 minutes, add seasoning, meat or vegetables into the pot and fry them, then add noodles and fry them until done. Noodles: Boil for 5 minutes, chop and add vegetable stuffing to make steamed buns and dumplings.Fragrance lubrication, vegetable but not greasy.