Swanna Round Cast Iron Grill Bacon Press With Wood Handle,Meat Presser,Iron Barbecue, BBQ Press,Grill Accessories, Make Griddle Steak Burger Bacon (a)

HEAVY-DUTY BACON PRESS When the grill press is heated sufficiently, the ridged surface will create perfect char marks every time. Start by heating it to the same temperature as the grill or pan, then place directly on top of foods to accelerate cooking. The cast iron distributes heat evenly to help speed up cooking times. IT'S EASY TO USE Before first use, wash in warm, soapy water. Rinse and dry thoroughly. EASY TO CLEAN Hand wash in warm, soapy water. Dry thoroughly and coat lightly with vegetable oil before storing. If there are signs of rust, simply re-season. PERFECT FOR GRILLED SANDWICHES Heat a pan on the stove with the grill press in the pan. When the pan and press are sufficiently heated, put a fresh pannini or grilled cheese sandwich in the pan and place the grill press on top of it. PROVIDES HEAVY,EVEN PRESSURE FOR A FLAWLESS SEAR Bacon crinkles and curls, leaving raw pockets. Steaks have uneven surfaces. Even a grilled cheese sandwich tends to burn at the edges. All these problems are caused by uneven contact with the pan or grill. STAY-COOL WOOD HANDLE The ergonomically shaped wood handle adds a stylish touch, and also allows you to lift the hot press without getting burned.