These Thai Curry meal kits are USDA certified organic, 100% Vegan, and Gluten-Free. Each set is enough to serve 2 people and comes with organic curry paste, curry seasoning, coconut milk, Thai spices, and Thai herbs. There's no need for additional curry powder or canned coconut milk. This kit contains everything you need to quickly prepare a delicious Thai Curry dish in 10 minutes or less! Just add your preferred vegetables and proteins. We enjoy serving our Thai Curry hot with rice like organic brown rice or jasmine rice, but you can even serve our Curry over noodles or with a side of bread. Best of all, youll be bringing Thailands fragrant aromas and delicious flavors right into your own home!
This meal kit comes with Thai red chilis and has a moderate amount of spicy heat. Most will not need to add hot sauce or chili powder. If you like a more mild curry flavor, you can reduce the spiciness level by removing the dried Thai red peppers from the organic herbs packet before cooking.
Pro Tip! Thai curries are traditionally more soup-like than thick. If you prefer a thicker curry, do not add water or continue to cooking the curry on medium-low heat until the curry reaches your preferred consistency.
"Red Curry" or as we say in Thai "Kaeng Phet" is a Thai Curry made of red chili peppers as a main ingredients. Red Curry is often served with steamed rice.
"Yellow Curry" or as we say in Thai "Kaeng Kari," is one of the more popular curries in the United States. Its bright yellow color comes from the turmeric in the paste, which combines more than 12 kind of spices and herbs.
"Green Curry" or as we say in Thai "Kaeng Kaew Wan" is a spicy Thai traditional curry. Green Curry is known for its spicy and pungent flavor enriched with fresh taste of coconut milk.
