Survival Garden Seeds - Asian Vegetable Collection Seed Vault for Planting - Thai Basil, Napa Cabbage, Chinese Celery, Green Onions, Watermelon Radish - Non-GMO Heirloom Varieties

"Thai basil has striking coloration with green leaves and dark purple stems and flowers. This basil has a delicious flavor and scent with clove overtones - perfect for stir-fries and Asian dishes. Cabbage Michihili (Napa) - Upright, cylindrical Chinese cabbage that forms loose leafy heads. Leaves are white stemmed with green edges. Crisp and mild; excellent stir-fried or pickled. Chinese celery is an excellent indoor container plant. Hollow stems have a strong flavor and are more delicate and smaller than conventional celery. This versatile celery can be used in a variety of dishes and soups. Tokyo Long White is an heirloom bunching onion that is used primarily for its long, slender green tops that can reach up to 16"" tall. The whites do not develop round bulbs. Easy to grow and thrives in containers. Canton Pak Choi, or Bok Choy, is a white stemmed Asian cabbage that is a cool-weather favorite. The nutritious leaves and stems are a mild, crisp addition to many soups, stir-fries, and noodle dishes. Watermelon radishes are mild with only a hint of peppery bite. This Daikon radish get its name from its rosy interior edged with green and white. "