Super Red Saffron Superior Saffron Threads Persian Sargol Saffron 3 Gram -Grade A 0.10 OZ- Saffron Seasoning for Cooking Saffron Spice Saffron Tea and Rice All-Red Saffron for Paella and Risotto

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ZA395609
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PERSIAN SAFFRON – Please Support our New & Small Business Cuisines: Persian, Mediterranean, Mexican, Spanish, Indian, Italian, Middle Eastern Reach out to us at superredsaffron@gmail.com or 720-965-5567 for comments, inquiries, & Partnerships. WHAT IS PERSIAN SAFFRON?Originally from the Persian Empire, saffron is a spice derived from the flower of the Crocus sativus plant. Each flower bears three stigmas. These stigmas are dried and used as a spice in cooking and baking. Saffron then imparts a golden yellow color to a food dish. WHAT CAN I MAKE WITH YOUR PERSIAN SAFFRON? 1- Saffron Desserts, Puddings, and Panna Cotta 2- Saffron Chicken and Paella 3- Saffron Rice 4- Saffron Tea, Milkshakes, and Cool Drinks. Persian Saffron is superior to spanish, afghan, indian, keshmiri and ALL Other Types. 1- Opening the container for the first time: The strong Saffron scent should surround you in just a matter of SECONDS! 2- Cold Water Test: Take a few saffron threads and drop them in cold water (Ice cold water preferred). You will notice that our pure saffron will NOT release a lot of color immediately. Organically produced Saffron threads will slowly release their color into the water changing the color of the water to Goldish-Red in 5-10 mins. 3- We talk QUALITY, and we offer QUALITY PERSIAN SAFFRON in classy reusable packaging. According to NCBI, organically grown saffron can boost our immune system by increasing the count of White Blood Cells. Saffron acts as an Anti-Depressant over time when consumed as Tea (brewed) or dissolved in juice, shakes, or cold water. Keep in DRY place, away from moisture. Ideally, you should avoid storing Saffron in the refrigerator if possible. If refrigerated it will attract and absorb moisture when you take it out of the refrigerator. Don’t forget to REVIEW us! ALL the Pure PERSIAN Saffron you need (LBS/KG).