Sukrin Sesame Flour - Natural Low Carb Flour Substitute For Healthy Cooking and Baking Pack of 2

Sukrin Fat-Reduced Finely Ground Sesame Flour is milled from cold-pressed, raw, Greek sesame seeds. Naturally low in carbohydrates and gluten-free, with a low Glycemic Index and zero Glycemic load, Sukrin Sesame Flour is 46% pure high quality plant protein and 15% pure fiber with only 1/3 of the fat of sesame seeds! Neutral tasting with a mild nutty aroma, this flour is well suited for use in cooking and baking recipes including biscuits, cakes, and breads! It also makes a great protein supplement for Vegan, health-conscious diets: stir into soup or porridge, sprinkle on fruit and yogurt, or mix with workout shakes and smoothies! Sukrin Sesame flour is rich in nutrients that lower cholesterol and are essential for healthy bones, joints, and blood vessels: calcium, magnesium, zinc, and B vitamins. Made of non-GMO sesame seeds, this whole food flour is never bleached or heat-treated. Whether you follow a special diabetic friendly diet that needs to be low in carbohydrates or sugars, be gluten-free, or high in fibre, or just want to add more healthy foods to your diet, the Sukrin range is perfect for you. Eat Smart – Feel Good!! Ingredients: Fat-reduced, cold-pressed, ground non-GMO sesame seeds. Nutrition Facts:Serving Size 1/4 cup (28g)Servings Per Container 9 Amount Per Serving:Calories 110Calories from fat 50 %Daily Value*Total Fat 5g (8%)Sat. Fat 1g (4%)Sodium 0mg (0%)Total Carbs 6g (2%)Fibre 4g (17%)Sugars 0gProtein 13g Calcium 10%Iron 20%Magnesium 70% Not a significant source of Trans Fat, Cholest., Vitamin A, Vitamin C. *Percent Daily Values are based on a 2,000 calorie diet.