Sugar Kelp - Wild Atlantic Kombu - USDA Organic - 2oz - Pack of 2

Freshly harvested sea vegetables are low-temperature dried and hand packed with minimal processing at our facility in Maine.  Our healthy and delicious seaweed products are certified organic, gluten-free, soy-free, dairy-free, GMO-free, and mostly raw.  Sugar kelp has a lot of versatility when it comes to how to eat it; which is largely why kelp is increasing in popularity!  Kelp turns a rich green when blanched, and can be sliced by knife or delivered into a pasta machine to make kelp noodles.  Kelp noodles can be mixed into regular grain pasta or prepared into a seaweed salad. Once cooked, Kelp is similar in texture to large-leaf spinach. Suggested Use Can be marinated, blanched or steamed for use in salads. You can also enjoy cooked into a soup or stir-fry. Description   Certified Organic by OCIA  USDA Organic  Similar to Japanese Kombu  Low Temperature Dried, Enzyme Active  Contains a Natural Substance the Enhances Flavor and Tenderizes Other Proteins  Tested for Chemical, Heavy Metal, Petroleum, Radioactivity and Microbiological Contaminants  Meets All OCIA Organic Standards for Sustainable Harvesting and Handling