Freshly harvested sea vegetables are low-temperature dried and hand packed with minimal processing at our facility in Maine.
Our healthy and delicious seaweed products are certified organic, gluten-free, soy-free, dairy-free, GMO-free, and mostly raw. Sugar kelp has a lot of versatility when it comes to how to eat it; which is largely why kelp is increasing in popularity!
Kelp turns a rich green when blanched, and can be sliced by knife or delivered into a pasta machine to make kelp noodles.
Kelp noodles can be mixed into regular grain pasta or prepared into a seaweed salad. Once cooked, Kelp is similar in texture to large-leaf spinach. Suggested Use Can be marinated, blanched or steamed for use in salads. You can also enjoy cooked into a soup or stir-fry. Description
Certified Organic by OCIA
USDA Organic
Similar to Japanese Kombu
Low Temperature Dried, Enzyme Active
Contains a Natural Substance the Enhances Flavor and Tenderizes Other Proteins
Tested for Chemical, Heavy Metal, Petroleum, Radioactivity and Microbiological Contaminants
Meets All OCIA Organic Standards for Sustainable Harvesting and Handling
Sugar Kelp Wild Atlantic Kombu USDA Organic 2oz Pack of 2
Was:
$101.78
Now:
$50.89
- SKU:
- R236836
- UPC:
- 709750832182
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.