- Light Roast, Whole bean coffee from Costa Rica Tarrazu La Pastora
- Average body and citrus acidity with tasting notes of Orange, Honey, and Cane Sugar
- 100% Arabica Coffee
- Suggested brewing methods: Pour Over, Drip and Cold Brew
- Origin: Tarrazu region of Costa Rica
- Sourced from Coopetarrazú.
- Roasted in Springfield, Ohio in small-batches to ensure quality, consistency, and freshness in every bag and cup of coffee
We suggest brewing this coffee on pour-over, drip machine or as a cold brew. This coffee is expertly roasted in Springfield, Ohio in small batches to ensure quality, consistency, and freshness.
