Stir-Fry Garden

Stir-fry a combination of these vegetables to find the perfect blend of balance and flavor. SHANGHAI GREEN STEM PAK CHOI has an attractive hourglass shape with glossy dark green leaves and thick stalks that are tender and delicious. It is heat tolerant and high yielding. Matures in 40-50 days. GAI CHOI CHINESE MUSTARD produces shiny, broad green leaves and light green stalks. A vigorous growing, semi-heading plant that matures in 40-60 days. ISHIKURA IMPROVED BUNCHING ONION has white stems and green leaves that mature in 40-50 days. The thinnings of these onions are popular to eat due to their mild yet delicious flavor. DARK GREEN YARD LONG BEAN (aka asparagus bean) produces long, dark green, slender, and round stringless pods. It is strong and easy to grow, but needs a warm climate to thrive. Matures in 70 days. SUIHO HYBRID CHINESE BROCCOLI (aka Noble Jade or Emerald Green) has round, medium green, thick leaves that are tender and slightly wrinkled. Matures in 50-55 days.