Steak Seasoning and Grilling Spice - For BBQ and Smoking - Fire in The Kitchen Just Steak Seasonings and Steak Rub Specialty Dry Rubs Meat Spice Barbecue Marinade for Roasting Frying Grill -3 Pack-

You're not really cooking unless there is Fire in the Kitchen! Our grilling spices and meat seasoning sets offer you a mix of flavors you've never experienced before, including: Just Steak - The best steak spice going! The perfect compliment to a premium cut of filet mignon, ribeye, strip, sirloin, tbone, or tenderloin! Half the sodium of the leading blend (120g). Fire in the Kitchen Spice Co. products are used for barbequing, smoking, oven roasting, broiling, stove top cooking, steaming, frying and slow cooking. The application is simple; shake desired seasoning over your food before cooking, then press in with your hands or the back of a spoon for better penetration covering entire surface. Allow seasoning to absorb into the meat for as long as possible prior to cooking. For extra sticking power and for your vegetable dishes use a light scattered coating of olive oil or vegetable oil, then spread seasoning all over. Use your hands or tongs to toss and cook. The most outstanding dry rubs on the market today. Chicken, pork, beef, veggies and fish have never tasted so good!