Stainless Steel Kitchen BONING KNIFE 6” Cooking Kitchen Knife ERGONOMIC HANDLE for PROFESSIONAL USE Saba-1011

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SKU:
Z130545
UPC:
7593082004088
Condition:
New
Availability:
Free Shipping from the USA. Estimated 2-4 days delivery.
6'' Boning and fillet Knife ideal for fish and chicken. It is design with long blade, polished matt handle. It’s rigid blade with beveled edge and sharp tip ensures you can cut large pieces of meat and gives precision to remove meat and poultry from the bone. 6”- and 2,5-mm thickness A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.