For cakes that cannot withstand being flipped upside-down for pan removal, a spring form pan is a necessity. The latching side panel detaches easily for quick and safe removal of your delicate cheesecake or streusel-heavy coffee cake. A nonstick coating seals the deal, providing easy release and hassle-free cleanup.
Features:
The coating can resist high tempurature,and the cake pan will not produce PFOA in 200? environment.
The coating is nontoxic, non-stick, smooth and bright,making your delicate cake safely remove.
The heavy carbon steel material makes the cake pan hard and durable,with strong capacity of heat conduction.
Leak-proof and tight seal prevents messy spills.
This is a great tool for DIY cheesecake,pizza,bread and so on.
Use and care:
Before using your new bakeware for the first time, wash all pieces in the set in warm, soapy water, rinse, and dry. For best results, the non-stick surface should be "conditioned" by wiping the interior of the pan with a light coating of cooking oil. Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop in any of these pieces with a metal utensil, as it will cut into the non-stick surface.
